A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

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ژورنال

عنوان ژورنال: International Journal of Food Microbiology

سال: 2019

ISSN: 0168-1605

DOI: 10.1016/j.ijfoodmicro.2019.108265